Kecimpring - spiced cassava cookies

Kecimpringspiced cassava cookies Bahan-bahan:ingredients:450 gr cassava3 spring onions1/2 tsp palm sugar1 tsp saltoil Haluskan:bumbu:5 red cabai keriting (curly cayenne pepper)3 cloves garlic Cara membuatpreparation:Peel the cassava and grate it. Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Mix all the ingredients, except the oil, into a homogeneous mass/dough.Take a tablespoon of the dough at a time and flatten it. As an option, use a fork to form a pattern in the dough. Then steam the dough slices for 6 minutes until they become clear.Then let the dough dry for 3 days. Heat the oil in a pan and then fry the dough slices until done and golden brown. Serve