Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce

Telur Ceplok Kuning Pedas omelette in spicy yellow sauce Bahan-bahan: ingredients: 8 eggs 2 salam leaves 3 jeruk purut / kaffir lime 2 stalks lemongrass 10 red rawits / birds-eye chilies 3 red chilies 3 green chilies 300 ml of water 1/2 tsp salt 1/4 teaspoon pepper 1/2 tsp palm sugar 1 spring onion oil Haluskan: bumbu: 6 shallots 4 cloves garlic 7 candle nuts 2 cm laos 2 cm jahe 3 cm kunyit Cara membuat: preparation: Beat the eggs and fry them into an omelette and set aside. Cut the chilies into 1 cm long pieces. Cut the spring onions into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 2 tbsp oil and fry the paste, the lemongrass, the salam, the jeruk purut, the chilies and the rawits for 5 minutes. Add the water and bring to a boil. Then add the salt, the pepper and the palm sugar and stir until the sauce thickens. Then add the omelette and cook slowly for 2 minutes. Then spoon through the spring onion and serve.