Semur dadar teri polong: tortilla con anchoas y guisantes en salsa picante

Semur Dadar Teri PolongOmelet with anchovy in spicy sauceBahan-bahan:ingredients:4 cloves of garlic1 red lombok2 cm jahe2 spring onions200 ml beef broth (see recipe)4 tbsp kecap manis3 tbsp chopped tomato1 tsp vinegar2 tsp palm sugar1 tsp maizena/corn starch dissolved in 1 tbsp water50 gr peasoilBahan dadar teri:Omelette Ingredients:4 eggs4 cloves of garlic1 tsp salt1/2 tsp pepper1/2 onion100 gr ikan teri (nasi) / anchovy50 gr of carrotCara Membuat:preparation:For the dadar: chop the garlic, the carrot, the onion and the ikan teri finely. Beat the eggs with all the ingredients into a smooth mass. Heat in a pan 3 tablespoons of oil and add the egg mixture, cover and cook it gently until done. Spoon it out of the pan and cut it into pieces.For the sauce: Cut the garlic, the lambok, the jahe and the spring onion into thin slices. Heat in a pan 4 tablespoons of oil and fry the garlic, the jahe, the lombok and the spring onion for 3 minutes. Then add the broth, the tomatoes, the vinegar, the palm sugar and the maizena solution and mix well. When sauce thickens add the peas and mix well until it is cooked. Sproon the sauce over the dadar and serve.