Dadar Pare - omelette with sopropo

Dadar Pareomelette with sopropoBahan-Bahan;ingredients:200 gr pare / sopropo / bitter gourd1 tsp of salt5 eggs1 tbsp kecap asin1 tbsp flour1/2 tsp pepper3 red rawits3 tbsp oilCara membuat:preparation:Cut the pare into thin slices and remove the seeds. Sprinkle the pare with the salt, leave for a while, then squeeze out the moisture and rinse well. Just squeeze again and set it aside.Slice the rawits finely.Beat the eggs with the kecap, the flour, the pepper and the rawits. Then mix in the pare.Heat in a pan the oil and add the mixture and fry the omelette on both sides until brown and done (3 minutes per side)