Kambing Cassia - omelette with lamb

Kambing Cassiaomelette with lambBahan-bahan:ingredients:100 gr lamb4 eggs100 ml milk1/2 tsp salt2 cm jahe, gratedoilCara membuat:preparation:Cut the meat into thin slices/strips. Heat the oil in a pan and fry the meat until tender and set aside. Beat the eggs together with the milk and salt. Then mix in the meat.Heat 2 tbsp oil over high heat and fry the jahe for 1 minute. Then add the egg mixture and over low heat stir until the eggs start to set. Then turn off the heat and let the eggs cook until done. Serve immediately.