Sambal goreng buncis

Sambal Goreng Buncis spicy green beans with chicken livers Bahan-bahan: ingredients: 400g green beans / garter /snake beans 10 chicken livers 2 tbsp kecap manis 1 tsp salt 100 ml of water 2 red chilies 1 tbsp Bawang Goreng 2 tablespoons oil oil water Haluskan perendam: Bumbu marinade: 1 tbsp asemwater 1 tbsp palm sugar 1/4 tsp salt 50 ml of water Haluskan: bmbu: 5 red chilies 4 red rawits 4 shallots 4 cloves garlic 2 cm laos 1 tsp ketumbar 1 teaspoon shrimp paste Cara membuat: preparation: Cut the beans into pieces. Cut the livers into pieces. Cut the chilies into strips. Pound or grind the ingredients for the bumbu fine into a paste. Mix the ingredients for the marinade and marinate the livers for 15 minutes. Heat in a pan the oil and fry the livers until brown and tender. Heat in a pan the water and cook the beans half done and drain. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the kecap and water and bring to a boil. Then add the livers, the beans and the salt and mix well. Add the chilies and bawang goreng and cook until tender and the liquids are absorbed.