Lawar Kwir: ensalada de papaya con aliño picante de pato

Lawar Kwirpapaya salad with a spicy duck dressingBahan-bahan:ingredients:400 gr green papaya150 grated coconut1 tbsp palmsugar2 tbsp bawang goreng (fried shallots)11 cloves garlic2 red lomboks3 red rawits3 jeruk purut / kaffir lime leaveswater1 tbsp oilBahan-bahan dressing:ingredients dressing:2 tbsp base gede (see recipe)300 gr minced duck (breast, hart liver)1 tsp black pepper1/2 tsp salt125 ml chicken stock (see recipe)125 ml santen asli (thick coconut milk)2 tbsp lime juice2 tbsp oilTaburan:garnish:1 tbsp bawang gorengCara membuat:preperation/method;Mix the meat with the pepper and the salt. Heat in a wok the oil and add the base and the meat and fry it done. Add the santen and the stock and let it simmer for 2 minutes. Then mix in the lime juice and let it cool down.Slice the papaya into strips. Heat in a pan the water and blanche the papaya and drain. Cut/chop the garlic fine, and slice the lomboks and the rawits into strips. Heat in a wok the oil and fry the garlic, the lomboks and the rawits golden brown. Heat a skillet and roast the coconut golden brown. Mix all ingredients well and mix in the dressing. Garnish it with the bawang goreng and serve.