Tumis Labu Siam Dengan Udang - Fried chayote with shrimps

Tumis Labu Siam Dengan UdangFried chayote with shrimps Bahan-bahan:Ingredients:3 labu siam(chayote)200 gr shrimps/prawns100 ml santen asli (thick coconut milk)1/2 tsp salt2 tbsp oil Haluskan:Bumbu:6 shallots3 cloves garlic2 red lomboks6 ebi1 tomato Cara membuat:Preparation/method:Peel the labu siamand cut in into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them for 2 minutes. Add the labu siamand fry them nearly cooked. Then add the salt and the santen and let it cook slowly until all is cooked.