Sayur Masak Jamur - mixed vegetables with mushroom

Sayur Masak Jamurmixed vegetables with mushroomsBahan-bahan:ingredients:200 gr cauliflower florets100 gr mushrooms3 bakso ikan / fish balls100 gr peas4 cloves of garlic2 green lomboks2 tbsp oyster sauce1/2 tsp salt1/4 tsp pepper250 ml chicken stock (see recipe)1/2 tbsp maizena/corn starch + 1 tbsp water1 tsp sesame oil1 tbsp oilCara Membuat:preparation:Halve the mushrooms and the bakso. Slice the garlic finely and the lomboks into slanted rings. Heat in a pan the oil and fry the garlic with the lomboks for 2 minutes. Then add the mushrooms, cauliflower, bakso and peas and fry until soft. Then add the oyster sauce, salt and pepper and mix well. Then add the broth and bring to the boil. Mix in the dissolved maizena and cook until the sauce thickens. Then mix in the sesame oil and serve.