Sawi Putih Tumis Jamur - stir-fry of paksoy with oyster mushrooms

Sawi Putih Tumis Jamurstir-fry of paksoy with oyster mushroomsBahan-bahan:ingredients:150 grams of paksoy4 oyster mushrooms2 chicken sausages4 cloves of garlic3 shallots1 cm jahe3 red lomboks, seeded1 tomato1 spring onion1 teaspoon kecap asin1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon of palm sugar100 ml of water2 tablespoons of oilCara Membuat:preperation:Cut the paksoy into pieces, the oyster mushrooms into strips, the sausages into thick slices, the garlic and the shallots into thin slices, the tomato into cubes, the lomboks into rings and the spring onion fine.Heat in a pan the oil and fry the garlic, the shallots and the jahe for 2 minutes. Then add the lomboks, tomato and spring onion and fry until soft. Then add the sausage, the oyster mushrooms and the paksoy and mix well. Then add the kecap, salt, pepper, palm sugar and water and fry until done.