Pais Suung - steamed roasted seasoned oyster mushrooms

Pais Suung (Jawa barat)steamed roasted seasoned oyster mushroomsBahan-Bahan:ingredients:250 gr oyster mushrooms3 tbsp oil4 shallots5 cloves of garlic1/2 tsp salt1 tsp palmsugar6 red cabai keriting (curly cayenne pepper)8 red rawits1 spring onionbanana leafCara membuat:preparation:Cut the oyster mushrooms into strips, the garlic, the shallots, the keriting, the rawits and the spring onion into thin slices.Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the salt and the palmsugar and stir well. Then add the oyster mushrooms, the keriting, the rawits and the spring onion and mix well.Take a piece of banana leaf and spoon some of the mixture on top. Then wrap it up like a package. Repeat this 5 times. Steam the packets for 30 minutes and then grill it over a charcoal fire until the leaves have turned black. Serve.