Sawi putih salteado con taosi

Sawi Putih Tumis Taosistewed cabbage with chicken and taosiBahan-Bahan:ingredients:400 grams of Chinese cabbage100 gr chicken thighs1 shallot4 cloves of garlic2 red lomboks1 red rawit2 tbsp taosi1 tahu telor (see recipe)1/2 tsp fish sauce2 tsp salt1/2 tsp pepper1/2 tsp palm sugar150 ml of water2 tsp maizana + 2 teaspoon1 tsp sesame oil2 tbsp oilCara membuat:preparation:Cut the cabbage into 3 cm pieces. Cut the chicken into pieces. Cut the shallot into thin strips and finely chop the garlic. Cut the lomboks and the rawit into thin slices. Cut the tahu telor into strips.Heat the oil in a pan and fry the shallot, garlic, lomboks and rawit for 3 minutes. Then add the taosi and mix well.Then add the chicken and fry until it changes colour. Then add the cabbage and fry until soft. Then add the tahu telor, the fish sauce, the salt, the pepper and the palmsugar and mix well.Then add the water and bring to the boil. Then mix in the cornstarch solution and stir until the sauce thickens. Then mix the sesame oil and serve.