Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers

Tumis Bokcoy Hati Ayamstir-fry of bokcoy with chicken liversBahan-bahan:ingredients:250 g bokcoy150 g snow peas or peas4 chicken livers6 cloves of garlic2 cm jahe2 red lomboks, seeded3 tbsp oyster sauce2 tbsp kecap asin1/2 tsp salt1 tsp palm sugar150 ml chicken broth (see recipe)1 carrot2 tbsp oilCara membuat:preparation:Steam the livers and then cut them into pieces. Finely chop the garlic. Cut the lomboks into thin strips. Cut the carrot julienne and the snow peas into pieces.Heat the oil in a pan and fry the garlic together with the jahe and the lomboks for 3 minutes. Then add the oyster sauce, the kecap, the salt, the palm sugar and the broth and mix well.Add the carrot, the bokcoy, the snow peas and the livers and mix well and cook until done. Serve.