Cap Cay Caruban (verduras guisadas con pollo y gambas)

Cap Cay Carubanmixed stewed vegetables with chicken and shrimp/prawnsBahan-bahan:ingredients:500 g chicken300ml water250 gr shrimp/prawns150 gr rice-straw mushrooms, other chestnut mushrooms200 gr carrot50 gr snow peas200 gr mustard cabbage / paksoy Shanghai150 gr cauliflower florets2 spring onions, white part3 cloves of garlic3 shallots4 tspl kecap asin1 tsp sesame oil1/2 tsp salt1/2 tsp pepper1 tbsp cornflour + 2 tbsp water2 tbsp oilCara membuat:preparation:Remove the bones from the chicken and cut the meat into 2x2cm cubes. In a pan, heat the water together with the bones and cook until 200ml stock is left. Strain the broth.Clean and peel the prawns, leaving the tail on. Halve the mushrooms and cut the carrot julienne. Cut the mustard cabbage into pieces. Finely chop the garlic and shallots. Cut the spring onion into piecesHeat the oil in a pan and fry the garlic and shallots for 3 minutes. Then add the chicken and shrimp and fry until done. Then add the mushrooms, carrot, snow peas, cauliflower, spring onion and mix well. Then add the stock and bring to the boil and cook the vegetables until half tender.Then add the kecap, sesame oil, salt and pepper and mix well. Then mix in the mustard cabbage. Add the cornstarch solution and stir until the sauce has thickened. serve.