Angeun lodeh

Angeun Lodehvegetables stewed in coconut milk Bahan-bahan:ingredients:2 broilers (600 g each)1000 g bamboo shoots55 petai/peteh beans200 g melinjo leaves2 labu siam/chayote4 bunches of snake/long beans1000 ml thin coconut milk (encer, from 1 coconut)1000 ml thick coconut milk (kental, from 1 coconut) Bumbu:11 shallots9 cloves of garlic6 red lomboks6 green lomboks6 cm lengkuas/laos/galangal4 salam leaves2 tsp salt1/2 tsp palm sugar Cara membuat:preparation:Cut the meat into pieces, the bamboo into slices, the chayote into cubes and the beans into 4 cm pieces. Cut the shallots, garlic and lomboks into thin slices.Heat the santen encer in a pan together with the shallots, garlic and lomboks and bring to the boil. Then add the galangal, salam, salt and palm sugar and mix well.Then add the meat, bamboo shoots, chayote and beans and cook while stirring until half-done. Then add the santen kental and bring to the boil while stirring. Then add the petai and melinjo and cook until done and serve.