Soto Daging Bangkalan, sopa de Bangkalan (Madura)

Soto Daging Bangkalansoup from Bangkalan (Madura)Bahan-bahan:ingredients:500 gr beef1750 ml water5 shallots4 cloves garlic1 spring onion / stone leek4 jeruk purut / kaffir lime leaves1/2 tsp salt4 tbsp oilHaluskan:bumbu:2 cm jahe (ginger)4 cloves garlic3 red lomboks2 cm kuyit (turmeric)1/2 tsp trasi (shrimp paste)1/2 tsp pepperTaburan:garnish:hardboiled eggsmihun (rice vermicelli)bawang goreng (fried shallots)sambalCara membuat:preparation/method:Cook the meat in the water until soft and slice it into cubes. Slice the garlic, the shallots and the spring onion fine. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a wok the oil and fry the shallots, the garlic and the springonion for 2 minutes. Add the bumbu and fry it 1 minue more. Put the mixture together with the meat, the salt and the jeruk purut in the bouillon/stock and let it simmer slowly for 10 minutes.Put some egg, mihun and sambal in the bowls and pour the soup on top. Sprinkle bawang goreng on top and serve.