Lontong Balap, sopa con lontong, lentho y brotes de soja

Lontong BalapSoup with lontong, lentho and beansprouts Bahan-bahan:Ingredients:lontong 200 gr fried tofu, cubed Bahan-bahan sop:Ingredients soup:100 gr beef500 ml water250 gr beansprouts1 celery stalk Haluskan:Bumbu:3 shallots3 cloves garlic½ tsp pepper Taburan:garnish:2 tbsp bang gorng (fried shallots)2 tbsp kecap manissambal petis (see recipe) Bahan-bahan lentho:Ingredients balls:50 gr red soya beans50 gr tapioca plour30 gr grated coconut1 tsp ketumbar (coriander)3 shallots3 cloves garlic½ tsp pepper½ tsp saltwater oil Cara membuat sop:Preparation/method:Heat in a pan the water and add the meat and let it simmer for 1 hour. Remove the meat. Slice the celery into small pieces. Pound or grind the shallots, the garlic, the pepper and the salt fine into a paste. Heat in a pan the oil and fry the bumbu for 2 minutes. Add the stock and let it cook slowly for 5 minutes. Add the celery and the beansprouts and cook it for 2 minutes. Cara membuat lentho:Preparation/method:Heat in a pan the water and coor the soya beans soft and remove them from the water. Pound or grind the shallots, the garlic, the ketumbar, the salt, the pepper and the soya beans fine into a paste. Mix in the tapioca and the coconut and form small balls. Heat in a wok the oil and fry the balls brown and crispy. Serve:Slice the lontong in cubes and put it in bowls. Add the lentho and the frief tahu. Laddle the sop on top and sprinkle it with kecap. Garnish is with bawang goreng and sambal.