Sop Sapi Kacang Merah, sopa de ternera con alubias rojas

Sop Sapi Kacang MerahBeef soup with red beansBahan-bahan:Ingredients:1000 g beef with bone2000 ml of water2 tbsp oil3 shallots4 cloves of garlic600 gr red beans300 g carrots300 gr potatoes1 tsp nutmeg3 cloves1 tbsp salt1/2 tbsp palm sugar1 tsp pepper2 spring onions (white part)1 bunch of celery (stems)Taburan:Garnish:2 tomatoes2 spring onions (green part)1 bunch of celery (leaflets)2 tbsp kecap manis3 tbps sambal tauco/taotjoCara Membuat:preparation;Cut the meat into pieces. Heat in a pan the water and bring to the boil together with the meat. Then let it simmer slowly. Chop the garlic and the shallots finely. Cut the carrot and the potatoes into pieces. Cut the spring onion and celery fine. Heat in a pan the oil and fry the shallots and garlic for 2 minutes and add to the meat.Add the beans and cook gently when the meat has softened. Then add the carrots, potatoes, nutmeg, cloves, salt, palm sugar and pepper and cook until done. Then mix in the spring onion and celery.Spoon the soup into bowls and garnish it with the tomatoes, the spring onion, the celery, the kecap and the sambal.