Sup Kimlo Solo, aromática sopa de Solo

Sup Kimlo SoloFragrant soup from SoloBahan-bahan:Ingredients:300 gr chicken breast1500 ml water2 tbsp oil3 cloves garlic2 shallots150 gr bakso ikan (fish balls)3 carrots100 gr oyster mushrooms150 gr bunga sedap malam / tuberoos, dried2 tbsp kecap manis1 tbsp salt2 tsp pepper50 gr soen / glass noodles2 sprigs celery2 spring onions / scallionsCara Membuat:preparation:Cut the shallots, garlic and spring onions into thin slices. Cut the carrots into slices and the oyster mushrooms in strips and chop the celery coarsely.Heat the pan the water together with the chicken and cook until done. Remove the chicken en shred it.Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Then add the chicken, the bakso, the carrots, the oyster mushrooms, the bunga sedap malam, the kecap, the salt and the pepper and mix well and fry it for 4 minutes.Add it to the broth and bring to the boil. Let it simmer for 5 minutes. Then add the soen and cook for 2 minutes. Sprinkle the spring onion and celery on top and serve.