Kuah Bakso Sapi, sopa con albóndigas de ternera

Kuah Bakso Sapisoup with ballsBahan Bakso:ingredients balls:250 gr minced meat (beef)80 gr ice cubes3 cloves of garlic1 tsp salt1 tsp pepper100 g tapioca starchBahan kuah:ingredients broth:2000 ml beef broth (see recipe)4 spring onions4 sprigs celery (leaves)5 cloves of garlic1 tbsp salt1 tbsp pepperPelenkap:Accompaniments:4 servings mihun4 baby paksoy / bokchoy1 spring onion2 sprig celery2 tbsp bawang gorengSaus Sambal to tasteCara Membuat:preparation:Bakso: Pound or grind all the ingredients for the balls to a smooth mass. Take 1 tablespoon of the mass and form a ball. Repeat. Heat in a pan water and add the balls. When the balls are going to float, they are cooked and remove them and set aside.Kuah: Knott the spring onion and celery sprigs together. Chop the garlic finely. Heat in a pan the broth together with all the ingredients and bring to the boil. Add the balls and bring again to the boil. Then turn off the fire.Pelenkap: Cut the spring onion and celery fine. Blanch the baby paksoy and cook the mihun.Serve: Divide the mihun and the paksoy over 4 soup bowls. Add the balls and the soup and garnish with the spring onion, the celery, the bawang goreng and the saus sambal.