Soto ayam Lamongan, sopa de pollo de Java Oriental

Soto Ayam Lamonganchicken soup from East JavaBahan-bahan:ingredients:1 chicken2500ml water2 cm lengkuas/laos2 serai/sereh/lemongrass5 jeruk purut leaves3 cloves1 1/2 tbsp salt2 tsp palm sugar3 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic4 cm kunyit, toasted2 cm jahe/ginger4 kemiri/candlenuts, roasted1 tsp ketumbar1 tspn pepperPelengkap:complementary:150 gr bean sprouts100 gr soun, soaked5 cabbage leaves, finely chopped2 sprigs celery, chopped3 eggs, boiled and wedged3 tbsp fried garlic2 limes, wedges2 tbsp kecap manis4 tbsp sambal rawitCara membuat:preparation:Cut the chicken into 4 pieces. Remove the vein from the jeruk purut leaves and finely chop them. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the chicken, the lengkuas, the serai, the jeruk purut, the cloves, the salt and the palm sugar and bring to the boil. Heat the oil in a pan and fry the bumbu for 6 minutes. Then add it to the stock and cook the chicken until done. Remove the chicken from the pan and fry it golden brown. Then shred the meat.Place some of the pelengkap in a bowl and put some chicken on top. Spoon over the stock and serve with lime, kecap and sambal.