Sup kambing pedas, sopa picante de carne

Sup Kambing Pedasspicy meat soupBahan-bahan:ingredients:750 gr lamb1500ml water3 cm jahe/ginger2 tsp salt4 cm cinnamon3 cloves1 nutmeg2 spring onions3 tomatoes2 celery (small)3 tbsp oilHaluskan:bumbu:9 shallots4 cloves of garlic3 red lomboks2 red rawits1 tsp pepperTaburan:garnish:2 tbsp bawang gorengempinglime, wedgesCara membuat:preparation:Cut the meat into pieces. Chop the nutmeg finely, cut the spring onion into pieces and the tomatoes into wedges. Cut the celery into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the jahe, the salt and the meat and bring to the boil. Then stew the meat over low heat and covered until done and set aside. Strain the stock and reserve 1200 ml and add the meat back to the stock.Heat the oil in a pan and fry the bumbu together with the cinnamon, cloves and nutmeg for 6 minutes. Then add it to the stock and bring it to a boil. Then add the spring onion and tomatoes and cook over low heat and until soft.Sprinkle over the bawang goreng and celery and serve with the lime wedges and emping.