Soto Santan Tasikmalaya, sopa javanesa de carne con leche de coco

Soto Santan TasikmalayaJavanese meat soup with coconut milk Bahan-bahan:ingredients:2000 ml water750 g beef offal (tripe/lungs) + water2 tsp salt5 salam leaves5 cm lengkuas/laos/galangal20 cm sugar cane3 cm jahe750 ml coconut milk (from 1 coconut)1 lobak/radish/daikon2 tbsp kecap manis1 tbsp vinegar Pelengkap:complementary:2 spring onions, finely chopped2 celery, finely chopped3 tbsp bawang goreng3 tbsp fried soy beanssambal rawit Cara membuat:preparation:Peel the sugar cane and cut it into 2 cm pieces. Peel the radish and cut it into 1/2 cm thick slices. Heat water in a pan together with the offal until it softens. Then drain it.Then add the water and bring to the boil. Then add the salt, salam, lengkuas, sugar cane and jahe and cook until the meat is done and the stock has reduced by half.Scoop out the meat and cut it into 2 cm pieces and add it back to the stock. Then add the coconut milk, the radish and the kecap and bring to the boil while stirring. When the radish is cooked, add the vinegar and bring to the boil.Serve the soup with the complementary.