Sopa de rabo de buey frita con sambal

Sup Buntut Gorengoxtail soup with sambal Bahan-bahan:ingredients:750 g oxtail2500 ml water2 cm jahe1/2 nutmeg5 cloves garlic1 thin stalk celery5 shallots1 spring onion2 potatoes1 carrot1 tsp pepper2 tsp saltoil Bumbu untuk sambal:ingredients sambal:5 shallots1 tomato8 red lomboks1 tsp terasi/trasi bakar1 tsp salt Pelengkap:complementary:2 limes, slicesemping Cara membuat:preparation:Cut the meat into pieces. Finely chop the garlic, cut the shallots into thin slices, cut the potatoes into cubes, cut the spring onion into 1 cm pieces, cut the carrot into thin slices and fold the celery into a knot.Heat the water in a pan together with the oxtail, the jahe, the nutmeg, the garlic, the celery and cook until the meat is soft. Remove the meat and let it drain. Heat the oil in a pan and fry the meat until golden brown and crispy and set aside.Add the potatoes, carrot, salt and spring onion to the stock and cook until done.Finely chop the lomboks, the shallots and the tomato. Heat some oil in the pan and fry the shallots until golden brown, then add the lomboks and the tomato and fry until soft. Pound or grind it together with the terasi and the salt to a fine paste.Scoop some fried oxtail into a bowl and spoon the stock over it and serve it with the sambal and the complementair.