Udang Bumbu Bali - spicy fried shrimp from Bali

Udang Bumbu Bali spicy fried shrimp from Bali Bahan-bahan: ingredients: 400g large shrimp/prawns 1/2 tbsp lemon juice 1/2 tsp salt 1 salam leaf 3 jeruk purut 1 eetlk kecap manis 1/2 tsp salt 1 tsp palm sugar 1 tbsp asemwater 200 ml water 4 tablespoons oil Haluskan: bumbu: 9 shallots 6 cloves garlic 5 red chilies 5 red rawits 1 tomato 1/2 tsp shrimp paste 1cm jahe Cara membuat: preparation: Clean the Shrimp/prawn but leave the tail. Marinate the prawns with lemon juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and jerut purut for 3 minutes. Add the shrimp/prawn and cook 2 minutes. Then add the kecap, salt, palm sugar, the asemwater and water and cook everything gently until the sauce has thickened. Serve.