Ikan Panggang Sambal Mangga, pescado a la parrilla con salsa de mango

Ikan Panggang Sambal Manggagrilled fisch with mango sauce Bahan-bahan:ingredients:2 pomfrets (butterfish) 300 gr each1 tsp salt1 tsp lime squash2 tbsp oilBaha-bahan marinade:ingredients marinate:3 tbsp kecap manis1 tbsp melted butter3 cloves garlic1/2 tsp salt1/2 tsp pepperBahan-bahan saus:ingredients sauce:1 mango2 kaffir lime / jeruk purut leaves1 tomatoHaluskan:bumbu:6 red lomboks11 red rawits3 shallots1 tsp trasi bakar1 tsp saltTaburan:garnish:kemangi leavesCara membuat:preperation/method:Clean the fish and rub it in with the salt en the lime squash. Pound or grind the ingredients for the bumbu fine into a paste. GRate the mang and slice the jeruk purut, the tomato and the garlic fine. Mix the kecap, the butter, the garlic, the salt and the pepper into a marinate. Grill the fish slowly above a charcoalfire until done. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the mango, the tomato and the jeruk purut and let it simmer slowly until it becomes a suace. Garnish the fish with the kemang and serve it with the sauce.