Palai udang segar - roasted prawns

Palai udang segarroasted prawns Bahan-bahan:ingredients:350 gr tiger prawns100 gr grated coconut3 tbsp oil1/2 tbsp salt1 tsp palm sugar2 pandan leaves, cut into pieces10 kemangi leavesbanana leavesHaluskan:bumbu:4 red lomboks7 shallots5 cloves garlicCara menbuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Mix this with the prawns, the grated coconut, the salt,the palm sugar and the oil. Cut the pandan leaves into pieces and chop the kemangi fine. Take a piece of banana leaf and put the shrimp on top and sprinkle with the kemangi and place a piece of pandan leaf on it and then close and fold it as a package. Roast the prawns over a charcoal fire until done.