Otak-otak Gabus - fish rolls with peanut sambal

Otak-otak Gabus fish rolls with peanut sambal Bahan-bahan: ingredients: 200g fishmeat (perch) 50 g minced chicken 1 egg 1 spring onion 3 cloves garlic 1 tsp salt 2 tsp palmsugar 75 ml of ice water 40g cornflour / sago 15 pieces of banana leaf Bahan sambal: sambal ingredients: 3 tbsp peanuts 2 red chillies 3 cloves garlic 1/2 tsp salt 1 tbsp palm sugar 100ml warm water 1 tbsp oil Cara membuat: preparation: Cut the spring onions and the garlic. Mix it with the fish meat, minced meat, egg, salt, palm sugar, the ice water until smooth. Add the flour and stir well. Divide into 15 portions and spoon the portions on a piece of banana leaf and fold it closed as a packet. Steam the packages for 25 minutes until cooked. Serve with the sambal. Preparation sambal: Heat in a pan the oil and fry the chillies and garlic for 2 minutes. Pound or grind the ingredients for the sambal fine into a paste / sauce