Pepes Udang Lokio - Spicy shrimps with chives

Pepes Udang LokioSpicy shrimps with chivesBahan-bahan:Ingredients:300 g large shrimps/prawns50 gr chives10 peteh beans1 tbsp asamwater3 tsp salt1 tsp of palm sugarBanana leavesHaluskan:Bumbu:8 red lomboks/chilies, seeded6 shallots2 tomatoes1/2 tsp trassi/shrimp pasteCara Membuat:preparation:Peel the prawns and halve the peteh beans. Pound or grind the ingredients for the bumbu into a paste and mix it with all the other ingredients. Divide the mass into 6 servings and pack it in a banana leaf. Steam the packages for 25 minutes until done.