Otak-Otak Sotong - fragrant cooked squid

Otak-Otak Sotongfragrant cooked squidBahan-bahan:ingredients:300 g of squid3 cloves of garlic1 tsp curry powder1 egg100 ml coconut milk25 gr sago flour1/2 tsp salt1/4 tsp palm sugar1/2 tsp pepper1 spring onionbanana leafoilwaterCara Membuat:preparation:Chop the squid and the garlic finely (mashed). Cut the spring onion fine. Mix the squid, garlic, curry, egg, salt, pepper, palm sugar and coconut milk into a smooth mixture. Then mix in the sago and the spring onion well.Sprinkle the banana leaves with some oil and scoop the mixture onto the banana leaf and roll up. Stick with biteng.Heat in a pan water and cook the squid roll until done.