Abon picante de atún

Abon Tongkol Pedasdry-fried spicy tunaBahan-bahan:ingredients:1000 gr of tuna1 tbsp lime juice1 tsp salt2 salam leaves3 cm laos2 sereh / lemongrass5 jeruk purut leaves300 ml coconut milk2 tsp salt1 tbsp palm sugar1 tbsp asamwater5 tbsp bawang goreng3 tbsp oilHaluskan:bumbu:5 shallots7 cloves of garlic6 red lomboks3 red rawits1 tsp salt1/2 tbsp ketumbar4 kemiri/candlenutsCara Membuat:preparation:Marinade the tuna with the lime juice for 20 minutes. Rinse off afterwards. Rub the tuna in with the salt and steam it for 25 minutes. Remove the bones and skin and shred/pluck the meat apart.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu together with the salam, the laos, the sereh and the jerk purut for 4 minutes. Add the salt, the palm sugar and the coconut milk and cook it gently until the liquid has thickened. Then add the fish and stir until it is nearly dry. Then add the ash water and stir until it is completely dry. Mix in the bawang goreng and serve.