Kuah Lakse Tongkol, atún con salsa cremosa de curry

Kuah Lakse Tongkoltuna in a creamy curry sauceBahan-Bahan:ingredients:1 bonito / 5 slices of tuna500 gr potato1 salam leaf2 cm lengkuas / laos2 curry leaves2 tsp curry powder750 ml coconut milk (from 1 coconut)1 tsp salt25 gr teri nasi (dried anchicus)1/2 tsp palm sugaroilHaluskan:bumbu:5 cloves of garlic5 shallots2 cm jahe5 dried pepper, soakedCara membuat:preparation:Soak the teri nasi in hot water for 15 minutes and then drain. Heat in a pan of oil and fry the teri nasi crispy and set aside. Cut the potatoes into small cubes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tbsp oil and fry the bumbu for 4 minutes. Then add the laos and the salam and fry for another 2 minutes. Then add the curry and mix everything well.Then add the tuna and make sure the tuna is covered with the spices. Then add the potatoes and mix well.Then add the coconut milk and bring it to the boil while stirring. Then add the curry leaves, the palmsugar and the salt and cook it gently until done. Sprinkle the fried teri nasi over it and serve.