Sambal goreng udang kacang merah, gambas picantes fritas con alubias rojas y patatas

Sambal Goreng Udang Kacang Merahspicy fried shrimp/prawn with kidney beans and potatoesBahan-Bahan:ingredients:500 gr shrimp/prawns200 gr small potatoes100 gr red kidney beans11 petai / peteh beans1 salam leaf1 serai / sereh / lemongrass1 tsp salt2 tsp palm sugar400 ml coconut milk (from 1/4 coconut)1 tbsp asam waterwateroilHaluskan:bumbu:5 shallots4 cloves of garlic3 red cabai keriting (curly cayenne pepper)3 red lomboks2 cm kunyit1 cm jahe1/2 tsp ketumbar3 kemiri nuts, roastedCara membuat:preparation:Clean the shrimps/prawns but leave the tail. Cut the potatoes into cubes. Heat the oil in a pan and fry the potatoes and set aside. Heat the water in a pan and cook the beans until done. Drain and set aside. Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 3 tbsp oil and fry the bumbu together with the salam and the serai for 5 minutes. Then add the shrimp and fry until they change colour.Then add the potatoes, the beans and the petai and mix well. Then add the salt, the palmsugar and the coconut milk and cook until done. Then mix in the asam water and bring to the boil. Serve.