Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco

Udang Taocostir-fry prawns/shrimp with petai beans and taocoBahan-bahan:ingredients:500 gr tiger prawns500 gr green beans / snake beans30 petai / peteh beans3 salam leaf1 tbsp taoco2 tsp salt1 tsp palmsugar2 tbsp oil4 cloves of garlic5 shallots2 cm lengkuas / galangal / laos2 cm jahe2 serai / sereh / lemongrass3 green lomboks3 red lomboksCara membuat:preparation:Clean and peel the prawns. Cut the beans into small pieces. Halve the petai beans. Slice the garlic, shallots, laos, jahe, serai and lomboks into thin slices.Heat the oil in a pan and fry the shallots, garlic, laos, jahe, serai, lomboks and salam for 6 minutes.Then add the pranws and fry until they change colour. Then add the petai and the taoco and fry until golden brown. Then add the beans and fry until soft. Then mix in the salt and palm sugar and continue to cook until tender.