Udang Masak Taoco - spiced (tiger) shrimp with taoco

Udang Masak Taocospiced (tiger) shrimp with taocoBahan-bahan:ingredients:250 gr large shrimp (tiger)7 shallots4 cloves of garlic2 red lomboks2 green lomboks3 salam leaves2 cm lengkuas / galangal / laos2 tbsp taoco1/4 tsp palm sugar1 tbsp asam water100 ml of water2 tbsp oilCara membuat:preparation:Clean the prawns/shrimp. Cut the shallots and the garlic into thin slices. Cut the lomboks into thin rings.Heat the oil in a pan and fry the shallots, the garlic, the lomboks, the salam and the laos for 5 minutes.Then add the taoco and mix well. Then add the shrimp and stir until they change colour.Then add the palm sugar and mix well. Then add the water and the asam water and stir until everything is done.