Udang Berani Pedas - spicy shrimp with peteh beans

Udang Berani Pedasspicy shrimp with peteh beansBahan-bahan:ingredients:750 gr shrimp/prawns1 tahu40 petai / peteh beans9 shallots5 cloves of garlic7 red lomboks3 tbsp kecap manis2 tomatoes3 salam leaf1 tsp salt1 tsp palm sugaroilCara membuat:preparation:Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside. Finely chop the shallots and garlic. Finely chop the lomboks. Cut the tomatoes into small cubes.Heat 2 tbsp of oil in a pan and fry the shrimp until they change colour and set aside.Heat 4 tbsp of oil in a pan and fry the shallots and garlic for 5 minutes. Then add the lomboks, the tomatoes, the salam, the salt, the kecap and the palm sugar and fry until soft.Then add the shrimp/prawns, the petai and the tahu and mix well and cook/fry until done. Serve.