Ikan Kembung Pesmol, caballa frita en salsa picante

Ikan Kembung Pesmolfried mackerel in a spicy sauceBahan-bahan:ingredients:500 g ikan kembung/mackerel1 tsp salt1 lime10 red rawits1 tomato2 spring onions1 serai/sereh/lemongrass2 salam leaves2 jeruk purut leaves2 cm lengkuas/laos/galangal1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper200 ml of wateroilHaluskan:bumbu:6 shallots4 cloves of garlic2 red lomboks3 kemiri nutsCara membuat:preparation:Clean the mackerel and rub it with the lime juice and salt and let it sit for 15 minutes. Cut the tomato and spring onion into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the fish until golden brown and done and set aside. Heat 3 tbsp oil in a pan and fry the bumbu together with the salam, galangal/laos and jeruk purut for 5 minutes. Then add the water and bring to the boil. Then add the rawits, pepper, palm sugar and salt and mix well.Then add the mackerel, tomatoes and spring onion and mix well and cook until done and until the sauce thickens. Serve.