Gelung Tenggiri - Steamed Mackerel

Gelung Tenggiri (Jawa Timur)Steamed Mackerel Bahan-bahan:Ingredients:600g ikan Tenggiri/mackerel, fish meat300g green beans200g carrots2 eggsOil Haluskan:bumbu:5 shallots1/2 tsp salt1/2 tsp pepper Cara membuat:Preparation:Finely chop the fish meat. Cut the green beans into small slices. Coarsely grate the carrot. Beat 1 egg and fry the other egg as an omelet. Pound or grind the bumbu ingredients into a paste.Mix the bumbu with the carrot, green beans, fish meat, and egg and carefully roll it into the omelet. Then steam until done.