Satai Domba Garut: satay de cordero especiado

Satai Domba Garutspiced lamb satay Bahan-bahan:ingredients:500 g lamb1000 ml meat stock1 onion5 tbsp butter6 tbsp kecap manis500 ml coconut milk2 serai/sereh/lemon grass2 lengkuas/laos/galangal5 jeruk purut leaves2 salam leaves10 satay skewers Haluskan:bumbu:6 shallots6 cloves garlic5 kemiri nuts, roasted10 red lomboks4 cm kunyit, roasted4 cm jahe1 tsp nutmeg1 tsp pepper1/2 tsp salt Cara membuat:preparation:Cut the meat into small pieces/cubes. Thread the meat onto the satay skewers. Pound or grind the ingredients for the bumbu into a paste. Cut the onion into thin slices.Heat the butter in a pan and fry the bumbu together with the onion, serai, laos, jeruk purut and salam for 5 minutes. Then add the stock and coconut milk and bring to the boil while stirring. Then remove the pan from the heat.Place the meat in the sauce for 15-30 minutes. Then grill the satay over a charcoal fire until half-cooked. Take 6 tablespoons of the sauce and mix it with the kecap. Rub the satay with this and then grill it until brown and cooked. Serve.