Gepuk Daging - in coconut milk stewed beef

Gepuk Daging in coconut milk stewed beef Bahan-bahan: ingredients: 500g beef shank 1000 ml water 2 salam leaves 2 sereh/lemongrass 1/2 tbsp salt 1/2 teaspoon pepper 75g palm sugar 500 ml santen cair 200 ml santen asli 1 tbsp asemwater oil Haluskan: bumbu: 7 shallots 6 cloves garlic 4 kemiri/candle nuts 1 tbsp ketumbar 1/4 teaspoon jinten 2 cm laos Cara membuat: preparation: Heat in a pan the water along with the meat, the salam and lemongrass and cook it medium well. Remove the meat from the pan and cut into slices and crush it. Pound or grind the ingredients for the bumbu fine into a paste. Add the meat with the paste, salt, pepper and palm sugar in 1000ml broth and cook it till the liquid has almost disappeared. Add the santen cair and let it thicken. Add the santen alsi and asemwater and cook it until the liquid is gone. Heat in a pan some oil and fry the meat brown.