Semur Ternate - braised beef from Ambon

Semur Ternate braised beef from Ambon Bahan-bahan: ingredients: 500g beef 1/2 tsp vinegar 1 tbsp cornstarch dissolved in tbsp water 700 ml water oil Haluskan: bumbu: 5 shallots 1/2 tsp pepper 1/2 tbsp salt 1/2 tsp palm sugar 1/4 tsp nutmeg 1cm jahe Cara membuat: preparation: Cut the meat into 1cm thick slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the meat, vinegar and the bumbu and cook the meat until done. Remove the meat from the pan and leave 600m broth behind. Heat in a pan the oil and fry the meat brown. Add the meat back with the broth and the cornstarch and cook until the sauce has thickened.