Satay printil a la parrilla

Sate printil bakar satay spiced meatballs Bahan-bahan: ingredients: 300g minced beef 1/4 tsp salt 1/4 teaspoon ground pepper 2 salam leaves 5 jeruk purut 1 lemongrass stalk 1 tsp salt 1/2 tsp palm sugar 1 tbsp asemwater 500ml coconut milk 2 tablespoons oil 7 skewers Haluskan: bumbu; 5 shallots 3 cloves garlic 1 red lombok 1 cm jahe 1 cm kunyit 2 cm laos Cara membuat: preparation: Remove the grain of the jeruk purut and chop it fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with salt and pepper and form 28 balls. Heat in a pan 1 tbsp oil and fry the balls quickly brown and then let drain. Heat in a pan the oil and fry the paste with the salam, the jeruk purut and lemongrass for 4 minutes. Add the coconut milk, salt and palm sugar and bring to a boil. Add the meatballs and stir until the sauce has thickened. Mix the asemwater through and let cool. Thread the balls on the skewers and grill slowly above a charcoal fire until golden and sprinkle regularly with the sauce.