Lampang Lumbuk - fried liver

Lampang Lumbukfried liverBahan-Bahan:ingredients:500 gr liver1 red lombok (large chili)2 shallots50 gr shredded coconut125 ml coconut milk3 tsp ketumbar (coriander)2 tsp jinten (cumin)1 cm kencur, crushed (bitterroot) 1/2 tsp pepper1/2 tsp salt2 salam leaves2 jerut purut / kaffir lime leaveswater/stockCara membuat;preperation/method:Cook the liver half done in the water/stock and drain. Cut the liver into slices. Cut the shallots fine and the lombok into thin strips. Heat in a wok the coconut milk and add the cocos, the ketumbar, the jinten, the pepper, the kencur and the salt and let it cook slowly until the sauce had thickened. Then add the liver, the salam, the jeru purut and the stock ans cook it slowly and covered until its done. It shouldn't become to dry!