Dendeng Kelam - thin slices fried beef

Dendeng Kelamthin slices fried beefBahan-bahan:ingredients:400 gr beef3 tbsp palmsugar syrup3 salam leaves1 tsp asem / tamarind3 tbsp water4 tbsp oilHaluskan:bumbu:3 shallots6 cloves garlic1 tbsp ketumbar (coriander)2 tsp jinten (cumin)1 tsp salt4 kemiri (candlenuts)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Miz the asem with the water. Cut the meat into thin slices. Mix the bumbu with the meat, the salam, the palmsugar and the asemwater and let in rest for 15 minutes.Heat in a wok 1 tbsp oil and add the meat and let it cook slowly until the meat has cooked and all liquids have evaporated. Remove the meat and add the oil. Fry the meat in the oil golden brown and serve.