Be Sampi Membase Bali - spiced braised beef in coconut milk

Be Sampi Membase Balispiced braised beef in coconut milkBahan-bahan:ingredients:250 gr base be sampi (see recipe)800 gr beef2 lemon grass, crushed5 cm laos (galangal) crushed1000 ml beef stock (see recipe)1000 ml coconut milk2 salam leaves1 tsp salt2 tsp black peppercorns, crushed2 tbps oilTaburan:garnish:2 tbsp bawang goreng (fried shallots)Cara membuat:preperation/method:Cut the meat into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the meat and fry it for 5 minutes. Then add the lemongrass, the salam and the laos and fry it for 2 more minutes. Add half of the stock and let it cook slowly until the meat is nearly done., Use the remaining stock to make sure it doesn't cook dry. Add the coconut milk and let it simmer slowly until the meat is done and the sauce has thickend. Mix in the salt and the pepper and sprinkle it with the bawang goreng and serve