Sate Sapi - fragant sate with beef

Sate Sapifragant sate with beefBahan-bahan;ingredients:700 gr beef1 salam leaf2 tbsp oil30 wooden skewersHaluskan;bumbu:4 kemiri (candlenuts)5 cm laos (galangal)3 cm jahe (ginger)3 red rawits6 shallots4 cloves garlic1 tsp pepper1 tsp ketumbar (coriander)3 tbsp palmsugar1 tsp saltTaburan:garnish:sambal kacangCara membuat:preperation/method:Soak the skewers a few hours in water before using. Cut the meat into small cubes. Pound or grind the ingredients fot the bumbu into a paste. Mix the meat with the paste and let it stand for 12 hours. Thread the meat onto the skewers and roast the sate above a charcoal fire for 5 minutes until brown and done. Serve with sambal kacang.