Daging Masak Madu - fried beef with honey

Daging Masak Madufried beef with honeyBahan-bahan:ingredients:250 gr beef (tenderloin)1 red lombok1 green lombok50 gr tauge (beansprouts)3 tbsp honey2 tbsp kecap inggres (worcester sauce)2 tbsp kecap manis1 tbsp kecap asin1/2 tsp pepper1 tsp corn flour4 tbsp oilCara membuat:preperation/method:Slice the meat into strips and the lomboks into thin strips. Mix the beaf with the honey, the kecaps, the pepper, the corn flour and two tbsp oil.Heat in a wok two tbsp oil and fry the meat brown. Add the lomboks and the tauge and fry the meat until done. Then serve.