Satay Maranggi, satay de ternera con sambal oncom

Sate Maranggi beef satay with sambal oncom Bahan-bahan: ingredients: 300 g beef 100 gr beef fat 2 theel oil 4 tbsp kecap manis 16 spiesjes Haluskan: bumbu: 1 1/2 tbsp ketumbar 1/2 tsp salt 75 gr palm sugar Bahan Sambal oncom: ingredients: 350 gr oncom 1000 ml of water Haluskan: bumbu: 5 shallots 5 red rawits 5 red lomboks 2 theel salt 1/2 cm laos 6 cm kencur 2 cm jahe Taburan: garnish: 6 pcs uli Bakar (grilled sticky rice) Cara membuat: preparation: Cut the meat and fat into flat squares. Pound or grind the ingredients for the bumbu fine into a paste. Mix bumbu with the meat and the fat and let it rest for at least 1.5 hours. Put the meat on the skewers and roast it slowly over a charcoalfire until brown. Regular greasing with the marinade. Serve with the sambal oncom and uli Bakar Cara membuat sambal oncom: preparation sauce / sambal: Puree the oncom. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the bumbu. When the water starts to boil add the oncom and let it cook gently until everything is cooked.