Daging gulung daun jeruk - colored beef satay

Daging gulung daun jeruk colored beef satay Bahan-bahan: ingredients: 500g beef fillet 150 ml santen asli 1 tsp lemon juice 7 jeruk purut 15 skewers Haluskan: bumbu: 8 shallots 5 cloves garlic 5 red rawits 1 red lombok 1 tsp ketumbar 1 tsp salt 1/4 teaspoon ground pepper 1/2 tsp palm sugar Cara membuat: preparation: Cut the meat into thin slices. Devine the jeruk purut and chop finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the santen, meat, lemon juice and jeruk purut and let it marinate for at least 1 hour. Roll a steak and cut it into two pieces and put it on the skewers. Roast the meat slowly over a charcoal fire and sprinkle regularly with the marinade.