Daging kukus berkuah jamur, carne al vapor con setas

Daging Kukus Berkuah JamurSteamed meat with mushroomsBahan-bahan:Ingredients:200 gr minced beef1 teaspoon pepper1 egg white1 teaspoon of palm sugar1 teaspoon corn flour1/4 teaspoon nutmeg1/4 onion, mincedBahan kuah:1250 ml of beef broth1 tomato4 shi-take100 gr mushrooms15 gr sedap malam / lilly flower1 spring onion2 tablespoons of palm sugar3 cm jahe1 tablespoon salt2 tablespoons of oilHaluskan:Bumbu:4 shallots1 teaspoon nutmeg1 teaspoon pepper4 cloves of garlicCara Membuat:preparation:Mix the meat together with the pepper, the egg white, the palm sugar, the corn flour, the nutmeg and the onion to a homogeneous mass. Then shape a roll with a diameter of 3 cm and then steam it for 30 minutes. Then cut it into 1 1/2 cm thick slices.Pound or grind the ingredients for the bumbu into a paste. Mince the tomato, halve the mushrooms and cut the shi-cut into thin strips as well as the sedap malam. Cut the springonion into slanted pieces.Heat in a pan the oil and fry the bumbu with the jahe for 3 minutes. Add the broth and bring to the boil. Then add the other ingredients and mix well. Then add the meat and cook it gently until done.